Sep 30, 2022 ... In a large skillet over medium heat, heat the olive oil. Once hot, add the onion, celery, Ground Beef, and garlic. Cook and stir until the ...Instructions. Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot. Cook for 5-6 minutes or until softened. Add the ground beef to the pot and season with salt and pepper to taste. Cook, breaking up the meat with a spoon, until browned and mostly cooked through.Ground beef can come from any edible part of the cow. According to the New York Times, a large portion of the meat from a cow is used in making ground beef. The parts left over aft...Instructions. In a large dutch oven brown ground beef with the onion and drain. Set the ground beef aside. Rinse and wipe out the dutch oven if desired. Add the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Saute for 8-10 minutes on medium/low heat.Mar 30, 2022 · Step by step. In a large pot or Dutch oven brown the meat in the olive oil over medium-high heat. Add onion and garlic and stir to cook. Add potatoes, tomatoes, tomato paste, beef broth, and spices. Bring to a boil then reduce heat and simmer for 5 minutes. In a skillet; brown ground beef, onions and garlic. Drain off any fat. Combine meat mixture and remaining ingredients in slow cooker. Stir to mix. Cook over low heat 7-9 hours.Turn off the Instant Pot and add cabbage, broth, and diced tomatoes. Stir to mix. Close the lid and set the pressure valve to Sealing. Cook on high pressure for 15 minutes. Once it beeps to a finish, …Jun 6, 2023 ... Ingredients · Olive oil: This is my favorite oil to cook with. · Vegetables: I use onion, garlic, carrots, and celery. · Lean ground beef: I us...Ingredients · 2 tbsp olive oil · 1 medium onion, chopped · 2 garlic cloves, minced · 1 ½ pounds lean ground beef · 2 medium carrots, diced &middo...Sep 2, 2018 · Brown the onion, ground beef and garlic. Be sure to drain off any fat. Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender. Turn off the Instant Pot and add cabbage, broth, and diced tomatoes. Stir to mix. Close the lid and set the pressure valve to Sealing. Cook on high pressure for 15 minutes. Once it beeps to a finish, …Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. From tacos to burgers, there are endless possibilities when it comes to creating delic...When it comes to comfort food, few things can beat a warm bowl of soup. And if you’re looking to incorporate more vegetables into your diet, broccoli and cauliflower are two excell...Sep 30, 2022 · Instructions. Add the ground beef to a medium pan, and brown over medium heat. Drain grease. Add cooked ground beef, mixed veggies, diced tomatoes, broth, salt, and pepper to a crockpot. Cook on high for 4 hours, or low for 7-8 hours. Add the noodles 30 minutes before serving to allow them to cook. Drop the ground beef into a large pot or Dutch oven over medium-high heat. Add the diced onions to the pot and crumble the ground beef well as it cooks. Once the ground beef is fully browned, drain the grease from the pot. Add the minced garlic, stir well and cook for 2 minutes.Directions. In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. …Cook and flip for 3-4 minutes until browned on all sides. Repeat this process until all the meat is browned. Remove meat from the pot with a slotted spoon and set it aside. To the pot, add onion, carrots, celery, potatoes, and cook until onions are translucent (5-6 minutes). Then, add garlic and cook for 1 minute.Shepherd’s pie is a classic comfort food that has been enjoyed by families for generations. Traditionally made with lamb, this hearty dish consists of a rich meat filling topped wi...May 24, 2023 ... Old Fashioned Vegetable Soup With Ground Beef · Add the ground beef to a medium pan, and brown over medium heat. · Add cooked ground beef, mixed ...A clear soup is any soup made without thickeners or dairy products, according to About.com. Unlike a thick soup, clear soup is typically fairly transparent. Clear soups are made by...Shepherd’s pie is a classic comfort food that combines hearty ingredients like ground beef, vegetables, and creamy mashed potatoes. It’s not only delicious but also an affordable m...Nov 28, 2012 ... Ingredients · 1 pound lean ground beef (90/10 or better) · 1 small onion, diced · Salt & pepper to taste · 2 cans mixed vegetables ...Jan 14, 2020 · Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through. Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef. Jan 12, 2021 · Return pan to stove top over medium-high heat and add in the carrots, celery, beef broth, canned tomatoes, potatoes, green beans, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and bring mixture to a boil. Reduce heat to a simmer, cover and let cook until potatoes and veggies are tender, about 25 minutes. Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about …Brown the beef on all sides while breaking it apart. Once browned add the beef and onion to the crock pot. Chop the cabbage, carrots, and celery. Pour the beef broth, tomato sauce, cabbage, carrots, celery, and diced tomatoes into the crock pot. Stir all the ingredients together in the slow cooker.Bring to a boil, reduce heat, and simmer covered for 45-65 minutes or until beef is fork-tender. Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier). Season with salt & pepper to taste and serve.Oct 20, 2021 ... This humble and simple Hamburger Soup recipe is the perfect comforting dinner or quick weeknight meal. Filled with ground beef and veggies with ...Heat 1 tablespoon of the olive oil in a Dutch oven or large stockpot over medium-high heat until shimmering. Add half of the beef in a single layer, and cook until browned but not cooked through, about 2 minutes per side. Transfer to a plate. Repeat with browning the remaining beef, then transfer to the plate.Jan 12, 2024 · Pour in the beef broth. Stir well to combine. Simmer. Bring the soup to a boil, then reduce the heat and let the vegetable beef soup simmer until the meat is very tender. Season. Adjust salt and pepper to taste, if needed. Discard the bay leaves before serving, and garnish with fresh parsley if desired. Step 1: Saute the vegetables. In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery, and saute for about 8 minutes, until veggies are beginning to soften, stirring often. Step 2: Cook the ground beef. Push the veggies to one side and add the ground beef.A clear soup is any soup made without thickeners or dairy products, according to About.com. Unlike a thick soup, clear soup is typically fairly transparent. Clear soups are made by...Heat the olive oil in a large pan over medium high heat. Season the stew meat with salt and pepper to taste. Place half of the meat in the pan in a single layer. Cook for 3-4 minutes per side or until browned. Repeat the process with the remaining beef. Place the meat on a plate and cover to keep warm.Instructions · Heat the olive oil in a large stock pot over medium heat. · Add the garlic and continue to saute for an additional 30 seconds before adding the .....Feb 4, 2022 · Learn how to make a hearty and cozy vegetable beef soup with beef stew meat, canned vegetables, and a rich tomato-beef broth. This soup is easy, budget-friendly, and freezer-friendly. Ingredients Needed. Ground Beef – I prefer using a lean ground beef like 96/4 or 93/7 but you do drain the excess grease after cooking the ground beef, so you would be fine using whatever you prefer.; Onion – A yellow onion has more mild flavor which is why I use it. A white onion can also be used or a sweet Vidalia onion. Salt & Pepper …Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.Reduce heat to medium and simmer for 12 to 15 minutes or until tender. Add the elbow macaroni and cook 6 to 7 minutes or until cooked al dente. Add the peas and parsley. Adjust seasoning with salt and black pepper to taste. Let the hamburger macaroni soup rest for 15-20 minutes before serving. Goodness done!Instructions: Preheat Your Pan: Begin by heating a 5-quart Dutch oven over medium heat until it reaches the desired temperature. Cook the Beef: Add the ground beef in chunks without breaking it up. Cook until it’s browned, leaving it in bigger pieces for a heartier texture. Prepare the Potatoes: While the beef cooks, cut your red potatoes ...Ingredients · 2 Pounds Ground Beef · 32 Ounce Frozen Mixed Vegetables · 4 Cups Beef Broth · Onion · Celery · 14.5 Ounce Sliced Potatoes &m...A comforting and easy vegetable beef soup with potatoes, carrots, celery, peas, corn and green beans. Only 10 minutes of hands-on prep time …In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.Ground Beef Vegetable Soup. Nutrition Facts. Serving Size: bowl (2 cups) (496 g grams) Ground Beef Vegetable Soup Amount Per Serving. Calories 403 % Daily Value* Total Fat 15 g grams 19% Daily Value. Saturated Fat 5.3 g grams 27% Daily Value. Trans Fat 0.6 g grams. Polyunsaturated Fat 1.1 g grams.In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart crockpot. To the same frying pan, add carrots, celery and onion to the pan and cook until onions are softened. Stir in tomato paste, garlic, salt, parsley, thyme, paprika and pepper and cook for 1 minute.Sauté the onion, celery and carrots together on medium low for 8 minutes – this will form a terrific soffrito flavour base to compensate; Use 4 cubes or 4 teaspoons powder and 1 litre / 4 cups water (in place of beef stock). 5. Storage – fridge up to 5 days, or freezer for 3 months. 6.Oct 13, 2022 · Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (approximately 15-20 minutes). Remove from heat; stir in parsley. Click Here. Add ground beef, season with salt and black pepper and sear until it is no longer pink-ish. Add celery, whole tomatoes, beef broth, potatoes, thyme and oregano. Get The Recipe. Bring to a boil, then let the soup simmer until potatoes are softened. Add frozen mixed vegetables, and bring to a boil again. Get The Recipe Full Recipe.Nov 8, 2022 · A comforting and easy vegetable beef soup with potatoes, carrots, celery, peas, corn and green beans. Only 10 minutes of hands-on prep time and ready in 30 minutes. Full of flavor and perfect for a cold day. Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes. Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat.Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway …Ingredients: · 1 pound ground beef (preferably lean) · 2 tablespoons olive oil · 1 large onion, chopped · 2 carrots, peeled and diced · 2 celery ...Oct 3, 2015 · Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour. Mar 30, 2022 · Step by step. In a large pot or Dutch oven brown the meat in the olive oil over medium-high heat. Add onion and garlic and stir to cook. Add potatoes, tomatoes, tomato paste, beef broth, and spices. Bring to a boil then reduce heat and simmer for 5 minutes. Feb 29, 2024 · Heat the olive oil in a large stock pot over medium heat. Once hot, add the onions and saute for 2-3 minutes until fragrant. Add the garlic and continue to saute for an additional 30 seconds before adding the ground beef. Break up the beef as it browns. Add the beef stew seasoning and mix it in. 3. Cheeseburger Soup. Thick, creamy, and unbelievably cheesy, ground beef soup recipe is always a hit – especially with the kids. There are plenty of herbs and veggies, and there’s the half-pound of ground beef, of course, but it’s really all about the cheese in this one. 4.Mar 4, 2023 ... Olive oil, onions, and celery – sautéing sweet (Vidalia) onions along with celery makes a delicious aromatic base · Ground beef – it's also known .....Brown the beef with the onion, half of the salt, pepper, and garlic in a hot skillet with oil. Once the beef is cooked, place it in the slow cooker. Add the carrots and celery then mix. Add the tomatoes, stock, beans, and seasonings. Stir to combine, then cover and cook on low for 5 hours. Once the time is up, add the corn and continue to …Instructions. In a large dutch oven, add the olive oil and heat over over medium-high heat. Add the ground venison, onion, garlic, and salt and cook thoroughly. Add in the diced potatoes, broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and seasonings. Stir to combine. Bring to a boil.84,131 suggested recipes ... diced tomatoes, frozen mixed vegetables, garlic, onion, water… ... dried oregano, green bell pepper, okra, beef broth, pepper, green ...Ingredients. ½-1 cup (100-220 g) leftover pot-roast or pre-cooked beef cubed or shredded. 1 quart (908 g) leftover gravy and/or beef broth If using broth, use homemade, canned, or bouillon cubes or paste with water. 2-3 medium potatoes, diced, peeled, or unpeeled. 2-3 sliced whole carrots or sliced baby carrots.Jan 3, 2024 ... How to make Hamburger Soup · Add ground beef, onion, and celery to a large stock pot over medium heat. · Sauté over medium heat until the ...Oct 21, 2021 · Step by step instructions. Sauté onions in a large pot or Dutch oven for a few minutes on medium-high heat, then add the ground beef and sauté until browned. Drain off the grease if needed. Add flour and stir for 2 minutes. Then add the rest of the ingredients. Learn how to make a hearty and comforting ground beef vegetable soup with this easy recipe. You'll need beef, onion, garlic, carrots, celery, potatoes, tomatoes, green beans, corn, and some seasonings.Saute the onions and peppers until the onion is translucent. Combine: Combine all ingredients except for the milk and flour in a large stockpot. Bring to a simmer and cook until vegetables are tender, approximately 20 – 25 minutes. Thicken: In a small bowl, add 1 cup milk to the flour and whisk until combined.Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain. Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Add mixed vegetables and diced tomatoes with green ...Step 2: Add celery, onion and carrots, stir to combine and cook about 5 minutes until veggies start to soften. Step 3: Add potatoes and ALL remaining ingredients. Step 4: Bring to a boil and simmer 15-20 minutes until flavors marry and potatoes are tender.Step 2: Add celery, onion and carrots, stir to combine and cook about 5 minutes until veggies start to soften. Step 3: Add potatoes and ALL remaining ingredients. Step 4: Bring to a boil and simmer 15-20 minutes until flavors marry and potatoes are tender.Step 1: In a large soup pot, brown the ground beef or stew meat over medium-high heat for 3-5 minutes. There’s no need to drain the fat if you’re using ground beef. However, if you’re using stew meat, you may want to drain off any excess fat. Draining the fat is optional, but it will make for a leaner soup.Easy Vegetable Beef Soup Recipe. It’s safe to say I have a thing for vegetable beef soup recipes. One of the all-time reader favorite recipes, that happens to have hundreds of 5 star reviews, is this Hamburger Vegetable Soup.. This easy to make vegetable beef soup, that’s made with ground beef, is a one pot recipe that is total …Ingredients Needed. Ground Beef – I prefer using a lean ground beef like 96/4 or 93/7 but you do drain the excess grease after cooking the ground beef, so you would be fine using whatever you prefer.; Onion – A yellow onion has more mild flavor which is why I use it. A white onion can also be used or a sweet Vidalia onion. Salt & Pepper …Sauté until onions start to soften, about 4-6 minutes. Place ground lamb in the pan along with another pinch salt and pepper then begin breaking down in to bite-sized pieces with a potato masher or wooden spoon. Once lamb is about halfway browned, add in the carrots and celery plus another pinch salt and pepper.1⁄2 teaspoon basil. Saute the onion, celery and ground beef in 1 T of Olive Oil until the beef is brown and the onion transparent. Pour off grease. Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil. Reduce the heat and simmer for 1-2 hours.Click Here. Add ground beef, season with salt and black pepper and sear until it is no longer pink-ish. Add celery, whole tomatoes, beef broth, potatoes, thyme and oregano. Get The Recipe. Bring to a boil, then let the soup simmer until potatoes are softened. Add frozen mixed vegetables, and bring to a boil again. Get The Recipe Full Recipe.Combine. Return the meat to the pot. Add the potatoes, corn, green beans, thyme, bay leaves, sea salt, and black pepper. Pour in the beef broth. Stir well to combine. Simmer. Bring the soup to a boil, then reduce the heat and let the vegetable beef soup simmer until the meat is very tender. Season.Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about …Jan 11, 2021 · Trim and cut 1 cup green beans into 1-inch pieces. Brown the meat. Heat 1 tablespoon of the olive oil in a Dutch oven or large stockpot over medium-high heat until shimmering. Add half of the beef in a single layer, and cook until browned but not cooked through, about 2 minutes per side. Transfer to a plate. Beth Dreiling Hontzas; Styling: Buffy Hargett. Guests won’t have to compete for seconds with this big batch of chili that’s easily enough to feed a crowd. Cook two pounds of ground chuck, add the rest of the ingredients, and simmer. Get The Recipe. 18 of 19.Jan 14, 2020 · Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through. Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef. Oct 2, 2019 · Cover the pan and heat on medium heat until the soup boils. Reduce the heat and simmer for 1 minute. To reheat an individual portion, use the microwave. Place the soup in a large bowl and cover it with a paper towel. Heat for 1 minute. Stir, test the temperature, and heat for an additional minute if needed. Brown meat in oil in a large soup pot. Add garlic, onions and celery and cook until tender. Add salt and pepper to season. Add enough water to cover the meat. Simmer for 1 hour on med-low. Add all remaining ingredients and enough water to cover the vegetables. Simmer on low until vegetables are tender, about 30-40 minutes.Nov 20, 2023 ... In this video, Mr. Cast Iron is cooking up an easy old fashioned vegetable beef soup. We start with ground beef or hamburger meat and add ...Cook over medium-high heat and season with salt and pepper, stirring occasionally. Cook until vegetables are softened and start to caramelize. Remove to a bowl and set aside. Brown the ground beef in the skillet over medium- high heat, stirring occasionally to crumble and brown on all sides. Drain excess fat and discard.Are you tired of the same old dinner routine? Looking for a way to add some excitement to your meals? Look no further. We have the perfect solution for you – easy taco recipes usin...Mar 30, 2022 · Step by step. In a large pot or Dutch oven brown the meat in the olive oil over medium-high heat. Add onion and garlic and stir to cook. Add potatoes, tomatoes, tomato paste, beef broth, and spices. Bring to a boil then reduce heat and simmer for 5 minutes. Add rice, 1-1/3 cups water, and a heavy dash of salt to a small saucepan then bring to a boil. Place a lid on top, turn heat down to medium-low, then simmer for 10-15 minutes, or until rice is al dente. Take pan off heat then let rice steam with the lid on for 5 minutes before fluffing with a fork and setting aside.Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes.Ground beef can come from any edible part of the cow. According to the New York Times, a large portion of the meat from a cow is used in making ground beef. The parts left over aft...Mar 8, 2024 · Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. In a large frying pan or skillet, cook ground beef, onions, and seasonings until no longer pin and onions are tender. Drain and return to the pan. Add diced tomatoes, crushed tomatoes, vegetable broth, beef broth, and cubed potatoes. Stir and bring to boil. Reduce heat and cook until potatoes are tender.Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour.Are you tired of lackluster vegetable soup recipes that leave your taste buds wanting more? Look no further. In this article, we will uncover the science behind creating the perfec...
Dec 21, 2023 · In a large heavy-bottomed pot, brown ground beef over medium heat. 1 lb lean ground beef. Transfer cooked ground beef to a bowl and remove all but 1 tbsp of grease from the pot. Add the onion, carrots, and celery, and cook until vegetables are starting to soften, ~10 minutes. 1/2 cup onion, 3 cups carrots, 2 cups celery. . Unhinged movie
Shepherd’s pie is a classic comfort food that has been enjoyed by families for generations. Traditionally made with lamb, this hearty dish consists of a rich meat filling topped wi... Once the beef is browned, drain the grease and return the beef and onion into pot, still over medium-high heat. Add the canned items, white wine vinegar and spices and stir into the beef and onion to mix. Add the vegetables, parsley and broth and stir to combine. Bring to a simmer and then reduce heat to medium. Sep 15, 2022 ... In a large stock pot or cast iron pot, cook and crumble ground beef until browned. Drain excess grease if needed (a little is ok). · Add onion, ...Cover with a lid and bring to a boil. Once soup is boiling, stir and reduce the heat slightly to avoid splattering; simmer uncovered for 15-20 minutes, until the carrots are tender (or longer the better, time permitting). Add the corn to the soup, taste the broth and add salt if desired. Stir in the cabbage, if desired.Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid. Once the soup is boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes, until the carrots are tender. Taste the soup and adjust the salt as desired.Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2 to 3 hours or low for 4 to 6 hours or until potatoes are fork-tender. *If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add the remaining ingredients.How To Make Vegetable Beef Soup Low Calorie. Step One - Bring a large pot to medium heat with the olive oil. Add the garlic and onion to the pot. Step Two - Cook 3-4 minutes then add the ground beef to the pot. Break up the beef with a spatula. Step Three - Once the beef has cooked, drain the grease then return the beef mixture to the …A hearty and easy soup recipe with tender potatoes, seasoned ground beef and loads of veggies in a tomato-based broth. Learn how to make it in 45 minutes with simple ingredients and tips for customization.Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or until beef is tender). Stir in the green beans. Simmer for 5-10 more minutes, or until heated through. Discard bay leaf.Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes. Add in the mushrooms and orzo. Simmer covered for 10 more minutes. Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste. Ladle into individual soup bowls and sprinkle with parmesan cheese.Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown. Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper. Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender.Easy Vegetable Beef Soup Recipe. It’s safe to say I have a thing for vegetable beef soup recipes. One of the all-time reader favorite recipes, that happens to have hundreds of 5 star reviews, is this Hamburger Vegetable Soup.. This easy to make vegetable beef soup, that’s made with ground beef, is a one pot recipe that is total …In a dutch oven over medium-high heat, add the olive oil, chopped onion, minced garlic, chopped bell peppers, and celery. Saute for 5 minutes, until the onion is translucent and the bell peppers have softened. Add the ground beef and break it up with a spatula. Saute for 5 more minutes, until the beef is no longer pink..